Succulent handmade meatballs and a quick marinara sauce add flavor to any spaghetti dinner.

• 1 pound ground pork
• 1 pound ground beef
• 1 1/4 cup seasoned dry bread crumbs
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 extra-large egg, beaten
• Vegetable oil
• Olive oil

https://www.kingarthurbaking.com/recipes/semolina-pasta-recipe

1. Place the ground meats, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
2. Preheat oven to 400F. Place meatballs 1-2 inches apart on a foil lined baking sheet and bake for 20-25 minutes.

https://www.kingarthurbaking.com/recipes/semolina-pasta-recipe

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https://www.kingarthurbaking.com/recipes/semolina-pasta-recipe