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recipe-panang-curry [2019/12/18 14:59] jsanders created |
recipe-panang-curry [2019/12/18 17:07] (current) jsanders |
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| ===== Panang Curry ===== | ===== Panang Curry ===== | ||
| - | This Thai favorite packs a punch in both flavor and spice. For an authentic taste of Thai heat, simply double the amount of curry paste! | + | {{ :recipe:panang-curry.png?nolink&400|}}This Thai favorite packs a punch in both flavor and spice. For an authentic taste of Thai heat, simply double the amount of curry paste! |
| ==== Ingredients ==== | ==== Ingredients ==== | ||
| * 50g curry paste | * 50g curry paste | ||
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| Fry curry paste and vegetable oil in saucepan over medium-high heat until fragrant.\\ | Fry curry paste and vegetable oil in saucepan over medium-high heat until fragrant.\\ | ||
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| - | Add 200ml (1/2 can) coconut milk to saucepan and whisk to emulsify. Raise heat to high and bring to boil.\\ | + | Add 200ml (½ can) coconut milk to saucepan and whisk to emulsify. Raise heat to high and bring to boil.\\ |
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| Add chicken and return to boil. Slowly add remaining coconut milk while stirring to combine.\\ | Add chicken and return to boil. Slowly add remaining coconut milk while stirring to combine.\\ | ||
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| Optionally, garnish with minced kaffir lime leaves and fresh chilies. Serve as-is or over rice. | Optionally, garnish with minced kaffir lime leaves and fresh chilies. Serve as-is or over rice. | ||